![]() |
|
![]() |
![]() |
![]() ![]() |
“Rigolo has become the spot for grabbing a café au
lait and croque madame.” “…it excels at offering some nice, comforting dishes that
appeal to the neighborhood.” “Ultra-thin, flaky pizzas made with pastry bread are works of
art.” “We very much liked the rectangular fresh-tomato pie; we
hacked it to bits like axe murderers…” “Topped with prosciutto and truffle oil, Rigolo’s
mac-n-cheese is not for the faint of heart.” For media inquiries please contact George Garcia at 415.876.7777.
|