Now Serving Mitchell's Ice Cream!

Rigolo is proud to have been chosen to sell award-winning,

super premium Mitchell’s Ice Cream.


Mitchell’s opened for business on June 6, 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco, and they succeeded! The Mitchells started out with nineteen flavors; all made with rich 16% butterfat cream and superior ingredients.

They continued to add flavors as their store became more popular and in the early 1960’s they were the first to introduce Mango ice cream to the Bay Area. Mitchell's Ice Cream is freshly made in the original shop daily, with milk that comes from hormone-free cows that graze in open pastures.

Rigolo serves 10 flavors by the scoop, in cones, cups and pints.

We have 6 permanent flavors and 4 rotating flavors.

The permanent flavors are: 

Grasshopper Pie

Peppermint ice cream with chocolate chips, Oreo cookies and fudge swirls

Madagascar Bourbon Vanilla blended with Indonesian Vanilla



World’s finest mangoes from the Philippines


Rich, dark chocolate produced from cocoa beans grown in the Ivory Coast, Brazil and Indonesia


Delicious Pacific Northwest strawberries

Oreo Cookie

Madagascar bourbon vanilla blend with Oreo cookies

For our other 4 flavors, we rotate through some of the other favorite Mitchell’s flavors, including:

Chocolate Caramel Crackle

Rich chocolate ice cream with caramel swirls and crispy chocolate candy pieces

Oreo Cookie

Pistachio ice cream with California pistachios


Fresh, ripe bananas

Espresso Toffee Crunch

Espresso ice cream with toffee candy and espresso chips

Macapuno (Coconut)

Sweet, meaty coconut imported from the Philippines


Avocado fruit imported from the Philippines

Peanut Butter Indulgence

Dark chocolate ice cream with peanut butter swirls and chocolate covered peanut butter cups


Ube (Yam)
Purple yam imported from the Philippines


Tropical 4
Delectable combination of mango, guava, banana and pineapple fruit

New York Cherry

Cherry ice cream with Maraschino cherries

Mocha Fudge
Colombian coffee with fudge swirls

Dulce de Leche

Caramel ice cream with caramel swirls


A subtropical fruit grown in Peru and other regions of South America